Liquid / Invert Sugar Syrup (Beet)
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Appearance: clear to golden liquid
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Brix: 70 – 80%
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pH: 5.0 – 7.0
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Uses: bakery, beverages, syrups
A liquid sweetener made from beet sugar. Perfect for beverages, bakery products, and food manufacturing where consistent sweetness is required.
Brown Sugar Products
Beet Sugar
Raw Sugar Cane
Refined Cane Sugar
Unrefined Cane Sugar
White Sugar Products
Other Cane Products
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